October 2015

When I blogged about the cheese debauchery that’s the Mingrelian khachapuri, some may have thought (hoped?) that I was finally putting the khachapuri topic to rest, having now covered the most popular variations at …

Get ready for a series of travel stories from all over Central Asia, starting with Tajikistan! One could argue that this is really “Part 2”, as I’ve already recounted my lunch in a …

It all started with Irina Chadeyeva’s Vypechka po GOSTu, a compilation of Soviet era baking hits, from the Kiev cake to the kartoshka (each of which I’ve encountered here and here, respectively). …