October 2015

When I blogged about the cheese debauchery that’s the Mingrelian khachapuri, some may have thought (hoped?) that I was finally putting the khachapuri topic to rest, having now covered the most popular variations at…

Get ready for a series of travel stories from all over Central Asia, starting with Tajikistan! One could argue that this is really “Part 2”, as I’ve already recounted my lunch in a…

It all started with Irina Chadeyeva’s Vypechka po GOSTu, a compilation of Soviet era baking hits, from the Kiev cake to the kartoshka (each of which I’ve encountered here and here, respectively).…