Now that spring is here, you know that sooner or later you’ll find yourself in a beer hall of some kind. And after the first pint, you’ll inevitably want to grab a bite,…
Monthly Archives
April 2014
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The idea to make a blueberry pie started with a rather prolific day of blueberry picking last summer at Fishkill Farms, which left us with way more berries than we really needed…
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Happy Paskha 2014! Here are a few suggestions to keep your paschal meal interesting: For the first year ever, I’m proud to offer both my Paskha and Kulich recipes in time for Easter! Looking for…
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9 November 1989: the Berlin Wall falls, marking the end of the division between the East and the West. Within a year, the Eastern Bloc collapses. 27 August 1991: following the failed Soviet August Coup,…
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Some readers may remember the tourtière du lac from M. Wells Steakhouse, a debauchery of game meat encased in pie crust that fits quite well with my somewhat idealized conception of Eastern European…
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I’ve already posted recipes for goose sausages, lake trout sausages, salmon sausages (with beef fat). With two deer in the freezer, venison sausages were the natural thing to do next, and I might very well…