Czech Republic - Olomouc - Drápal Restaurant

Czech Impressions: Dining in Olomouc

Having learned nearly everything there is to know about Olomouc cheese, we’ll now focus on the city of Olomouc itself. The historical capital of Moravia and the center of the Haná region, Olomouc feels much larger than it actually is (the current population is only around 100,000 inhabitants). The majestic main square and the city […]

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Loštice - Olomouc Cheese Museum

Czech Impressions: Olomouc Cheese, Part 1

Olomoucké tvarůžky, aka Olomouc cheeses, aren’t just any little ripened soft cheeses. With their strong scent, distinctive pungent taste, and yellowish color, they have right of place in the world pantheon of gastronomical stinky cheeses. My first encounter with them was rather gentle: at La Dégustation Bohême Bourgeoise, a mild, young exemplar was crumbled and combined with […]

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