Summer Recipes, 2017 Edition

Summer Recipes, 2017 Edition

It’s officially summer, and I’m off to Croatia for two weeks. If you fear Food Perestroika withdrawal, here are some seasonal recipes for you to re-discover: To stick to the theme of my trip, try my Brodet, Croatian Fish Stew, or Bosnian Ćevapi with Kajmak, Ajvar, and Lepinja. Still from the same part of the world, the Albanian Langoustine and Sujuk […]

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Loštice - Olomouc Cheese Museum

Czech Impressions: Olomouc Cheese, Part 1

Olomoucké tvarůžky, aka Olomouc cheeses, aren’t just any little ripened soft cheeses. With their strong scent, distinctive pungent taste, and yellowish color, they have right of place in the world pantheon of gastronomical stinky cheeses. My first encounter with them was rather gentle: at La Dégustation Bohême Bourgeoise, a mild, young exemplar was crumbled and combined with […]

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