Bryndzové halušky can be called Slovakia’s national dish without too much debate. This dish of potato spaetzle/gnocchi topped with a sheep’s milk cheese sauce and fried bacon is available in every other Slovak restaurant, …
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Slovakia
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The past 10 days saw me traveling in Hungary, Slovakia, and Czech Republic. Soon, you too will learn everything there is to know about absinthe in Moravia. Discover the little stinky cheese …