BeveragesKazakh Food Shubat, Central Asian Fermented Camel’s Milk by Florian December 13, 2015 December 13, 2015 If you read my recent post and were inspired to start making your own real kefir, don’t put your kefir grains in the freezer just yet—I’ve got another recipe for you! Well, don’t … Read more 0 FacebookTwitterPinterestTelegramEmail