The salmon coulibiac at M. Wells Diner is a serious dish that serves about 4 people.
Tag:
salmon
-
-
In Nordic countries as well as Estonia, salmon is commonly cured in salt, sugar and dill, and called gravlax − graavilõhe in Estonian. By adding cranberry juice to the curing mix, you can…
-
The food markets of Russia, Ukraine and the Baltic states are filled with smoked fish of all kinds. Here’s a sample of the selection of hot-smoked items at the Riga Central Market,…
Older Posts