Having toured Moravia, Slovakia and Hungary, we’ll now go on a short escapade to the other side of the Iron Curtain. Six years after publishing my Sachertorte recipe, I finally made it …
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Sachertorte
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Every apricot pit conceals an intensely aromatic kernel. Eaten raw, this kernel is unpleasantly bitter, but once toasted its taste gets somewhat milder, reminiscent of almond. This should be no surprise, since …
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The Sachertorte is a great example of a cake that was created nearly two centuries ago and needs a serious update to impress anybody nowadays. The original dessert was invented by Franz Sacher in …