Absinthe in Czech Republic, really? Yes! Unbeknownst to most, the country has a substantial and long-standing absinthe tradition. This shouldn’t be all that surprising, considering Central Europe’s taste for funky herbal liqueurs (recall,…
Tag:
Prague
-
-
Our gastro-tour of Prague resumes, albeit on a smaller scale. So far, we’ve tried the city’s fine dining options, both traditional and modern. Yet between these feasts, we need to grab bites for…
-
To continue our gastronomical tour of Prague, after the Blue Duckling, we’re heading to the Jewish Quarter for a dinner at La Dégustation Bohême Bourgeoise, one of only two restaurants in Czech Republic…
-
What do you do when you write a blog about Eastern European food and go to Prague on vacation? You go to plenty of restaurants, of course! Of all the destinations east…
-
A bouchée is an individual basket of puff pastry, like a small vol-au-vent. The first bouchée was supposedly invented by Marie Leszczyńska, the Polish princess wife of Louis XV. The original bouchée…