Many Europeans countries share the tradition of preparing a kind of sweet bread, often with dried fruits, for religious holidays. Germany has Stollen and Italy eats panettone, while Russia makes kulich and Poland …
Tag:
ice cream
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I love baklava. The thin, nutty layers saturated with fragrant syrup take me back to a warm night in a caravanserai in Baku’s Old City, drinking herbal tea and dark Azerbaijani cognac. …
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After the recent birch syrup pie, here’s a second serving of kefir ice cream with birch syrup — but in a totally different format, and with the very peculiar flavor of sea-buckthorn. Sea-buckthorn …
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I’m not the world’s biggest dessert eater, but lately I’ve been thinking about ice cream sundaes whenever I have a craving for sweets, probably because the excessive combination of ice cream, sauce, and …
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You might remember seeing plombir ice cream in some of my restaurant reviews, such as Mari Vanna and Ariana, and wondering what makes it different. Plombir takes its name from the French glace Plombières, a vanilla ice …
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Every apricot pit conceals an intensely aromatic kernel. Eaten raw, this kernel is unpleasantly bitter, but once toasted its taste gets somewhat milder, reminiscent of almond. This should be no surprise, since …
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I’m slightly ahead of the curve this time, giving you a preserves recipe before the strawberry season actually starts! This simple recipe produces outstanding results — these are simply the best strawberry …