Called golubtsy in Russian, stuffed cabbage is found in all Eastern European cuisines. With its bright and contrasting colors, my version combines duck meat, a red beet risotto, and goat cheese sauce.
Tag:
goat cheese
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Every goose hunter needs a good sausage recipe. This smoked Polish kielbasa with revisited classic accompaniments does the job nicely.
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I thought I’d written everything one needs to know about varenyky. I’ve prepared the Ukrainian dumplings with potatoes, cabbage, butternut squash, and artichoke. I’ve eaten them at countless restaurants reviewed on these pages, I’ve …
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I was recently reading about potato waffles in Culinaire Saisonnier, and it sounded to me like an original, yet also forehead-slappingly obvious, alternative to potato pancakes. I started to picture a decadent …