fritters

In my recent post on Pomor cuisine, I mentioned that the Pomors were known as “cod eaters” because they consumed codfish, in various ways, with impressive regularity. At the Arkhangelsk market, the…

Nearly every country counts some kind of sweet fried dough among its desserts. Americans eat doughnuts, Indians have gulab jamun, the French make beignets, and I’ve already written about fritule, Dalmatian fritters. Lithuanians…

Among other things, Hippocrene Books offers an unparalleled collection of  international cookbooks. Sure, the layout is rather dry (no pictures), and the titles aren’t updated very often, but where else can you…