Skuta, a popular farmer cheese in Slovenia and Croatia, is super easy to make. The resulting cheese has a mild flavor and can be enjoyed fresh or marinated with honey and olive …
Tag:
farmer cheese
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Nearly every country counts some kind of sweet fried dough among its desserts. Americans eat doughnuts, Indians have gulab jamun, the French make beignets, and I’ve already written about fritule, Dalmatian fritters. Lithuanians …