In my last Czech Impressions post, I gave an overview of Moravian wines, so it only makes sense to focus now on the region’s gastronomy. Moravia may not be the new Tuscany, but you can…
Tag:
Czech cuisine
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To continue our gastronomical tour of Prague, after the Blue Duckling, we’re heading to the Jewish Quarter for a dinner at La Dégustation Bohême Bourgeoise, one of only two restaurants in Czech Republic…
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What do you do when you write a blog about Eastern European food and go to Prague on vacation? You go to plenty of restaurants, of course! Of all the destinations east…