Announcements

Food Perestroika turned five and I didn’t even celebrate! Well, that’s not really true. This blog’s anniversary also coincides with all the birthdays in my little family, plus Halloween, so I have …

I’ve just returned from a 10-day trip to Kazakhstan, mostly touring the country’s three largest cities, and therefore spending a lot of time visiting food markets, stores, and restaurants. Every day, time and again, I …

Food Perestroika would like to congratulate Liberland on being the newest country in Eastern Europe. By virtue of geography, it automatically falls under the umbrella of this blog, and perhaps I will fill future posts …

I don’t really have any new recipe for you for Paskha, so you’ll have to check out my compilation from last year. Don’t think I’ve been sitting on my butt eating a …

… is available for pre-order on Amazon and Barnes and Noble! The above video, produced by the Institute of Culinary Education, gives a taste of things to come. I introduced Chef Watson on …

Frequent readers will certainly have noticed some changes in Food Perestroika’s look and feel over the past few days. This is still a work in progress, so I apologize for the less-than-perfect appearance. …

I can’t believe I reviewed only six restaurants this year! That’s four less than last year, even though I still feel like I spent all my time eating Eastern European food. However, …

Dear readers, Before heading to France and Czech Republic for the next two weeks, I’d like to wish you all happy holidays! I plan to come back with enthusiastic (I hope!) reports …

OK, OK, I promise I won’t bug you with my off-topic work stuff for a while after this, but I just published a piece about Chef Watson on MUNCHIES: I’m Happy to Have …

You might remember that apart from this blog, my day job as a software engineer has been all about Chef Watson — the app that helps you discover never-seen-before recipe ideas — and …