Announcements

Dear readers, Happy holidays! I’m getting ready for a ten-day family trip to Quebec, where I intend to find out just how one can enjoy winter activities in places that have barely…

Food Perestroika turned five and I didn’t even celebrate! Well, that’s not really true. This blog’s anniversary also coincides with all the birthdays in my little family, plus Halloween, so I have…

I’ve just returned from a 10-day trip to Kazakhstan, mostly touring the country’s three largest cities, and therefore spending a lot of time visiting food markets, stores, and restaurants. Every day, time and again, I…

Food Perestroika would like to congratulate Liberland on being the newest country in Eastern Europe. By virtue of geography, it automatically falls under the umbrella of this blog, and perhaps I will fill future posts…

I don’t really have any new recipe for you for Paskha, so you’ll have to check out my compilation from last year. Don’t think I’ve been sitting on my butt eating a…

… is available for pre-order on Amazon and Barnes and Noble! The above video, produced by the Institute of Culinary Education, gives a taste of things to come. I introduced Chef Watson on…

Frequent readers will certainly have noticed some changes in Food Perestroika’s look and feel over the past few days. This is still a work in progress, so I apologize for the less-than-perfect appearance.…

I can’t believe I reviewed only six restaurants this year! That’s four less than last year, even though I still feel like I spent all my time eating Eastern European food. However,…

Dear readers, Before heading to France and Czech Republic for the next two weeks, I’d like to wish you all happy holidays! I plan to come back with enthusiastic (I hope!) reports…

OK, OK, I promise I won’t bug you with my off-topic work stuff for a while after this, but I just published a piece about Chef Watson on MUNCHIES: I’m Happy to Have…