Croatian FoodSeafood Crispy Seabream Fillet with Very Red Shrimp, Polenta and Cherry Tomatoes by Florian April 3, 2023 April 3, 2023 A leftover meal that’s almost better than the original dish, and how to best cook a fish fillet with its skin on in order to get crispy skin and tender flesh. Read more 0 FacebookTwitterPinterestTelegramEmail
