MeatRussian Food Grouse à la Moscovite and Braised Lettuce à la Russe by Florian December 21, 2020 December 21, 2020 A Russian-ish holiday game recipe, inspired by two entries from The Derrydale Game Cookbook, and a short biography of Louis Pullig De Gouy. Read more 1 FacebookTwitterPinterestTelegramEmail
