BakingRussian Food Siberian Bird Cherry Cake and Lingonberry-Dill Sundae by Florian January 9, 2019 January 9, 2019 There are many dishes on the menus of the two restaurants I just reviewed – Omulyovaya Bochka and Chemodan – that most diners will have never encountered before, often prepared with Siberian… Read more 0 FacebookTwitterPinterestTelegramEmail