Czech FoodSeafood Giant Trout and Salmon Chlebíček by Florian February 22, 2017 February 22, 2017 In Czech Republic, a chlebíček is just an open-faced sandwich. More often than not, what you’ll see is whole plates of assorted obložené chlebíčky (literally, garnished little breads), which give amateur cooks the opportunity … Read more 0 FacebookTwitterPinterestTelegramEmail