A note about my restaurant reviews: New York City counts many Eastern European restaurants scattered across the five boroughs, most of them ignored by restaurant critics and diners alike. I intend to visit…
Monthly Archives
September 2016
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Like nearly every European country that’s been invaded by Muslim Turks at some point in its history, Albania counts pilaf in its culinary repertoire. This is a rice dish that can be…
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Absinthe in Czech Republic, really? Yes! Unbeknownst to most, the country has a substantial and long-standing absinthe tradition. This shouldn’t be all that surprising, considering Central Europe’s taste for funky herbal liqueurs (recall,…