MeatRecipes Hare Preparation: Loin Medallion And Leg Confit by Florian February 17, 2013 February 17, 2013 Of all game meats, hare is one of the most full-flavored, and one of the most vilified. After all, not only are you eating a rodent, but the critter’s constant running suggests… Read more 0 FacebookTwitterPinterestTelegramEmail