In addition to my New York restaurant reviews, I’d like to share with you my thoughts on random Eastern European restaurants I visit during my various trips. These posts may not always…
Monthly Archives
January 2012
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After my recent complaints about the lack of originality of Onegin‘s salad Olivier, I figured I would bring my humble contribution to this Russian salad’s already extensive literature. Salad Olivier can contain many…
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During my recent trip to France, I spent some time unearthing forgotten vodka bottles scattered across my parents’ apartment in every possible cabinet and closet. Most of these bottles, acquired in the…
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This recipe is inspired by a dish I ate in a Bulgarian restaurant in Moscow many years ago. If I’m correct, the restaurant was called Mekhana Bansko and is now closed. I clearly…
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In addition to my New York restaurant reviews, I’d like to share with you my thoughts on random Eastern European restaurants I visit during my various trips. These posts may not always…
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You may already follow Food Perestroika on Twitter. Now I’m happy to introduce the Facebook page. Please drop by to say hi, like it and share it with your friends!
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Food Perestroika gets its first mention in print media! If you happen to be in France, check out page 42 of the December 2011 – February 2012 issue of Zeste magazine: Can’t…