MeatRecipesUzbek Food Roasted Leg of Lamb Stuffed with Uzbek Plov by Florian April 22, 2011 April 22, 2011 Why not give a Central Asian twist to your Easter lamb roast this weekend? I took my Uzbek plov recipe, made some small changes, and stuffed it into a leg of lamb.… Read more 0 FacebookTwitterPinterestTelegramEmail
