Blueberry Pie with Sour Cream and Vodka Chiboust Cream

The idea to make a blueberry pie started with a rather prolific day of blueberry picking last summer at Fishkill Farms, which left us with way more berries than we really needed to make preserves. Having found a recipe for blueberry pie filling, I decided to give it a try. It didn’t strike me, then, […]

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Venison and Root Vegetable Tourtière

Some readers may remember the tourtière du lac from M. Wells Steakhouse, a debauchery of game meat encased in pie crust that fits quite well with my somewhat idealized conception of Eastern European cuisine — the one wherein everyone hunts for their own food, and then spends their days making excessive yet elaborate recipes overflowing with meat, root vegetables, […]

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