Slovak Food - Bryndzové Halušky

Bryndzové Halušky, Slovakia’s National Dish

Bryndzové halušky can be called Slovakia’s national dish without too much debate. This dish of potato spaetzle/gnocchi topped with a sheep’s milk cheese sauce and fried bacon is available in every other Slovak restaurant, if not more. Halušky have their own songs (I’ll let you google them) and their very own festival, Halušky Fest in Turecká. The latter starts in […]

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Restaurant Review: Korzo Haus

A note about my restaurant reviews: New York City counts many Eastern European restaurants scattered across the five boroughs, most of them ignored by restaurant critics and diners alike. I intend to visit as many as I can and report! From the outside, Korzo Haus just looks like another hole-in-the-wall located in a forgotten block of […]

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