Happy Holidays 2011!

Happy holidays, everyone! I’ll be away for the next 2 weeks, but if you’re looking for menu ideas, here are some suggestions: The  Duck Foie Gras Terrine and Lake Trout Rillettes (you could use salmon instead) are great cold holiday appetizers that can be prepared in advance. For a large pie to share, check out the Kurnik, Russian Chicken Pot Pie, or […]

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