Cherry Varenyky and Goat Cheese Ice Cream

Cherry Varenyky and Goat Cheese Ice Cream

I thought I’d written everything one needs to know about varenyky. I’ve prepared the Ukrainian dumplings with potatoes, cabbage, butternut squash, and artichoke. I’ve eaten them at countless restaurants reviewed on these pages, I’ve even tried some at a dumpling festival. So what did I forget? I forgot to blog a dessert version! So here are my supercharged cherry varenyky. […]

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Cherry and Pistachio Gratin with Cherry Kompot

During cherry season, try this yummy dessert that I’ve adapted from Silvena Rowe’s Feasts — though Rowe mentions getting it from Carmel Pince, “possibly the best Jewish restaurant in Budapest.” In other words, it’s far enough removed now that if you were to show this post to Carmel’s chef, he’d probably vehemently deny having created anything remotely like […]

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Croatian Food - Maraschino Cherries

Maraschino Cherries

Unbeknownst to most of us, maraschino cherries haven’t always been the overly sweet, rubbery, bright red mess we are accustomed to in our cocktails. You can read their fascinating history on Wikipedia, from their royal origin to their post-Prohibition descent into mediocrity: The name maraschino originates from the Marasca cherry of Croatian origin and the […]

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