Latvian Cuisine - Pirags

Piragi, Latvia’s National Dish

The last entry in my series of national dishes was Kazakhstan’s beshbarmak. This time, we’re hopping to the Baltic to try Latvian piragi. Naming a single national dish for a whole country is a very artificial exercise. For Latvia, Wikipedia suggests latke, and sure, Latvians eat potato pancakes, probably tons of them, but… so does the rest […]

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Moravian Pike Goujonnettes, Bacon Sauce and Spring Vegetables

Moravian Pike Goujonnettes, Bacon Sauce and Spring Vegetables

When I last talked about my trip to Moravia, I didn’t actually give you many details about the fishing itself. Truth be told, I almost came home with nothing to recount at all. I had booked a full-day trip with Fisherman John, with the optimistic objective of targeting pike in the morning, and lake trout in the afternoon. […]

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Smoked Bacon and Birch Vodka

If you read my previous post about Nasha Rasha, you might remember that their flavored vodkas were about the only things worth spending a ruble on. There was a good blood orange vodka, but this hardly deserves a serious recipe. Take vodka, fresh blood orange juice (reduced over low heat, optionally), simple syrup, and mix to your […]

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