Another Russian-ish game bird recipe, named after one of the largest noble houses of the Russian Empire and prepared with a gargantuan amount of black truffle.
Tag:
pheasant
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So, I decided to skip the spring turkey hunt this year. Not because of my mixed success at shooting birds with brains the size of peas, as some ill-spirited mockers might say, but because …
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Whether you just buy the meat or try to kill the animals yourself, game is back in season! Here are some recipes you might want to try: Have a whole wild pheasant …
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Rillettes are a spread made of salted meat slowly cooked in fat, first mentioned in 15th century cookbooks and more famously in Rabelais’ Pantagruel in the 16th century. Although they were originally …
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Here is another recipe I adapted from the Derrydale Game Cookbook. The original had you keep the whole bird on the bone, which must have been pretty hard to cut and eat …