Hungarian FoodMeat Stuffed Capon with Butternut Squash Paprikás and Chanterelles by Florian December 21, 2016 December 21, 2016 A long, long time ago, back in 2012, Daniel Humm’s roast chicken for two at the NoMad was all the rage in foodie circles, “talked about more avidly and incessantly than any… Read more 0 FacebookTwitterPinterestTelegramEmail