In the heart of Moscow, on Petrovka Street, LavkaLavka is both the leading champion of Russia’s locavore, farm-to-table movement, and a promoter of new Russian cuisine. It also glorifies a concept applied…
Tag:
New Russian cuisine
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Another recipe inspired by my dinner at Moscow’s White Rabbit, this elk, sunchoke, and truffle dish is a much more classic pairing than, say, my previous brioche, herring, and foie gras, but…
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To go with the Moscow Rules series of restaurant reports that I’ve recently started, I intend to create recipes that are directly inspired by or adapted from the dishes I ate during…