Duck hunting season is just starting here in New York State, which is rather hard to imagine considering that we’re still running the air conditioners to fight off seemingly never-ending summer temperatures.…
Tag:
Mikulov
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In my last Czech Impressions post, I gave an overview of Moravian wines, so it only makes sense to focus now on the region’s gastronomy. Moravia may not be the new Tuscany, but you can…
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Wait, Czech Republic makes wine, not just beer and neon-green booze? Yes! So let’s start with a quick primer on Czech wine. There are two wine regions in Czech Republic: Bohemia and…