MeatRussian Food Osso Buco with Pumpkin Mousse and Dried Persimmon Sauce by Florian September 16, 2018 September 16, 2018 As is now customary for my Moscow Rules series, I’m following my review of farm-to-table cum New Russian restaurant LavkaLavka with a recipe inspired by a dish I ate there. This time, I’ve picked chef… Read more 0 FacebookTwitterPinterestTelegramEmail