In my last post, I made my own contribution to Croatia’s culinary heritage by creating a new dessert, the Dalmatian Kremšnita. It’s now time to take a deeper look at the history…
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kremšnita
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Several years ago, I blogged my very first Croatian dessert, the Dalmatian fritters, little balls of fried dough coated in flavored confectioner’s sugar. That’s not, however, the sweet dish you’ll come across the…