A recipe inspired by my meal at Draga di Lovrana, featuring marinated langoustines served with skuta and a rich lemon emulsion. The langoustines are paired with a unique langoustine-paprika focaccia to utilize …
Tag:
Istria
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Skuta, a popular farmer cheese in Slovenia and Croatia, is super easy to make. The resulting cheese has a mild flavor and can be enjoyed fresh or marinated with honey and olive …
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The Draga di Lovrana, in Istria, is a haunted hotel whose restaurant gained a Michelin star, only for the owners to return it, Read on to find out what food is like …