Last time, I took a look at Moldovan food as it’s served in restaurants. Since Moldovans cook at home a lot more often than they dine in restaurants, let’s also visit the…
Tag:
Chișinău
-
-
It all started with Sergey Donika’s Moldovan Cuisine, a book that one might call obscure for rather obvious reasons: 1) it’s written in Russian, 2) it was published in Chișinău, and 3) I found it…