The Boškinac restaurant on the island of Pag showcases chef Matija Bregeš’s Michelin-starred cuisine. The “Essence of the Island” menu features inventive dishes highlighting local flavors, all presented beautifully. This remarkable dining …
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Boškinac
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Inspired by a dish from Boškinac restaurant on Pag Island, this recipe features diverse lamb preparations: a roasted lamb chop, fried meatballs, and stewed shoulder.