Latvian FoodMeatRecipes Latvian Hare Trio, Part 1: Sautéed Loin, Blackcurrant Balsam, Barley by Florian February 23, 2013 February 23, 2013 Black Balsam is a traditional Latvian herbal liqueur. Its recipe, created by a pharmacist living in Riga, is based on a composition of 24 different plants, flowers, buds, juices, roots, oils, and… Read more 0 FacebookTwitterPinterestTelegramEmail