Hungarian FoodMeatRecipes Partridge Schnitzel and Meatball, Red Pepper Sauce, Corn and Zucchini by Florian February 26, 2012 February 26, 2012 Hungary is a game paradise! Partridges (fogoly in magyar) are plentiful, for example, and they’re usually hunted in corn fields. This recipe combines the bird and its feed, with delicious results. The… Read more 0 FacebookTwitterPinterestTelegramEmail