Hungarian FoodMeatRecipes Partridge Schnitzel and Meatball, Red Pepper Sauce, Corn and Zucchini by Florian February 26, 2012 February 26, 2012 Hungary is a game paradise! Partridges (fogoly in magyar) are plentiful, for example, and they’re usually hunted in corn fields. This recipe combines the bird and its feed, with delicious results. The … Read more 0 FacebookTwitterPinterestTelegramEmail