soup

Spring has now sprung in earnest, but tell me, what foods can possibly mark the beginning of spring in a world where you can buy bad strawberries all year round, and even the…

The last entry in my series of national dishes was Kazakhstan’s beshbarmak. This time, we’re hopping to the Baltic to try Latvian piragi. Naming a single national dish for a whole country is a…

When I posted about my recent yellow perch frenzy on Lake Ontario, I forgot to mention one important fact that connects my ice fishing endeavors to the theme of this blog: yellow perch is closely…