Pasta-Caviar Duo

Russian Pasta-Caviar Duo, Moscow-New York

It all begins about 20 years ago in Moscow. There aren’t that many noteworthy restaurants in the Russian capital yet. I don’t know if Pizzeria San Marco, on the Arbat, really counts as noteworthy (it just serves pizza and pasta), but hey, it’s near the small apartment where I’m staying, and in the middle of the economic […]

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Russian Food - Blini With Smoked Salmon

Blini with Smoked Salmon

Despite my efforts to create original recipes, the most popular post on this blog remains Blini and Oladi, Russian Pancakes. Not exactly the most innovative dish, one must admit. But I guess I’ve got to give the people what they want, so here’s another idea to cash in on the blini’s success: blini with smoked salmon! Well, […]

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Potato Waffles with Salmon Roe and Goat Cheese

I was recently reading about potato waffles in Culinaire Saisonnier, and it sounded to me like an original, yet also forehead-slappingly obvious, alternative to potato pancakes. I started to picture a decadent waffle oozing with caviar, though down-to-earth material considerations soon had me downgrading to salmon roe. I wanted to transform the idea into a […]

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Russian Food - Salmon Coulibiac

Salmon Coulibiac

Originally, a kulebyaka was a closed pie filled with several layers, often separated with pancakes to prevent mixing. The dish could be served at any time during the meal, and fillings consisted of almost anything, including meat, fish, mushrooms, onions, cabbage, buckwheat, hard-boiled eggs — sweet ingredients to create a dessert pie weren’t unheard of either. However, it […]

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