Dolma Shurpa, Uzbek Stuffed Vegetable Broth

I’ve previously posted a pepper dolma recipe from Azerbaijan, but today’s dish hails from Uzbekistan and is prepared fairly differently. Shurpa means soup or broth in Uzbek, and the stuffed vegetables here are served in a flavorful broth. My recipe is loosely adapted from Hakim Ganiev‘s Oriental Feast, but I’ve made many changes, such as the use […]

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Red Alert: Armenian Dishes at Almayass

Red Alert! Random Eastern European dishes are invading our streets and restaurants! Should you duck and cover, or welcome the enemy? Almayass, the recently-opened New York offshoot of a Beirut restaurant, claims to serve Lebanese-Armenian cuisine. And this is rather exciting, because as far as I know, the Armenian restaurant contingent in NYC had dwindled […]

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Azerbaijan Adventures, Part 3

Adventure is a big word for today’s post. Sure, it mostly takes place in caravanserais and some of the meals were of epic proportions, but I’m still just talking about restaurants and food. After our short trip to Nakhchivan, nest of spies, we’re back in Baku, ready to enjoy the opportunity to eat something other than lamb […]

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Pepper Dolma

It may be hard to imagine when you’re eating lamb kebab after lamb kebab in Azerbaijan, but there are a lot more dishes in the national culinary repertoire.  In Baku, you can reasonably expect to find excellent meat dolma, which are vegetables (peppers, tomatoes, zucchinis or onions) stuffed with a mixture of rice and ground […]

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