Shubat, Fermented Camel's Milk

Shubat, Central Asian Fermented Camel’s Milk

If you read my recent post and were inspired to start making your own real kefir, don’t put your kefir grains in the freezer just yet—I’ve got another recipe for you! Well, don’t set your expectations too high, as there are only so many things you can do with those grains. In fact, there’s only one: […]

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