Bakery Review: Andre’s Hungarian Strudels & Pastries

A note about my restaurant reviews: New York City counts many Eastern European restaurants scattered across the five boroughs, most of them ignored by restaurant critics and diners alike. I intend to visit as many as I can and report! After reviewing the savory menu at Andre’s Café last week, I am back to report […]

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Bakery Review: Georgian Bread

Georgian Bread, in Brighton Beach, occupies what could be the ultimate niche market. As you probably guessed, it makes Georgian bread. Two kinds to be precise: shoti and khachapuri. And this is pretty much it! Sure, there are a few homemade spreads and salads, grocery items like tkemali, adjika, pickled walnuts, sodas, and Georgian-style cheeses — […]

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