Monkfish Liver Medallions, Trout Roe and Spring Onion Jam

I’ve been seeing those large monkfish livers at the Union Square Greenmarket for quite a while, but I hadn’t had the chance to fit them into my dinner plans — until recently. Monkfish is found along all the European coasts, from the Barents Sea to the Black Sea. Its rich liver can be prepared pretty much like […]

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Cured Lake Trout Roe

Cured Lake Trout Roe

The icing on the cake when you catch your own fish is that you’ll get plenty of fish roe during spawning season — my last trip on Cayuga Lake alone brought almost a pound! Cured trout roe (personally, I don’t like calling it caviar unless it comes from a sturgeon) has become an increasingly expensive delicacy, with […]

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