Hungarian Food - Duck Foie Gras Terrine

Duck Foie Gras Terrine

Don’t let barbecue season lure you away from more gourmet food. There’s no need to wait until the next holiday season to eat foie gras! Washed down with some chilled dessert wine, it makes a lovely snack on a warm afternoon. Hungary is the world’s second-largest producer of foie gras (Bulgaria is the third-largest). While¬†their […]