RecipesRussian FoodSeafood Cayuga Lake Salmon, Blue Cheese and Porcini Coulibiac by Florian June 23, 2012 June 23, 2012 I know I’ve already posted a coulibiac recipe about a year ago, but this one is a bit different. While still keeping the format of a traditional coulibiac (dough, fish, rice), I chose… Read more 0 FacebookTwitterPinterestTelegramEmail