Hare:
Latvian Hare Trio
Turkey:
Moldovan Turkey Gratin
Wild Turkey Schnitzel, Finger Lakes Riesling Sauerkraut and Red Currant Jelly
Wild Turkey, Raisin and Butternut Squash Plov
Syracuse Wild Turkey and Brook Trout Tartare
2014’s Spring Turkey, and Wild Turkey Emulsion Sausages
Upland birds:
Partridge Schnitzel and Meatball, Red Pepper Sauce, Corn and Zucchini
Partridge Breast and Dumplings in Tokaji Sauce
Wild Pheasant Rillettes
Pheasant à la Russe
Waterfowl:
Romanian Duck Pâté Pantin and Cluj-Style Vegetables
Moravian Duck, Plum Sauce, and Brussels Sprouts
Thousand Island Mallard Duck, Cabbage, Mushrooms 2+2+2
Central European Wild Duck, with its Potatoes and Red Cabbage
Lake Ontario Wild Duck and Goose Rillettes