The NSK State finally has a national dish! Inspired by the imagery of the Laibach and IRWIN groups, my Venison Wellington is a decadent dish worthy of Predjama or Ljubljana Castle.
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Slovenia produces a lot of orange wine. This inspired me to make my own vinegar with a unique twist and a vibrant color.
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My new cookbook, Bon App & Tito, is coming out in France on May 15th!
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In the small Slovenian town of Kobarid, in the Julian Alps, Ana Roš has been running Hiša Franko since 2002, transforming it from a traditional inn into a restaurant with 3 Michelin …
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Happy holidays! An update on what I’ve been up to, plus my top 5 most popular posts of 2024.
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One of Slovenia’s most popular dishes, Idrijan žlikrofi are bicorne-hat-shaped ravioli filled with potatoes, onions, and bacon. My recipe adds onion textures inspired by the Strelec restaurant in Ljubljana.
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My new cookbook on the countries of the former Yugoslavia and Albania.
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Happy holidays! A selection of the best holiday-friendly recipes I posted over the past 12 months, plus my top 5 most popular posts of 2023.
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Saint Martin’s shenanigans supposedly gave birth to a festive dish consumed in many European countries. This stuffed duck with red cabbage and mlinci is my version of the Slovenian recipe.
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