A recipe inspired by my meal at Draga di Lovrana, featuring marinated langoustines served with skuta and a rich lemon emulsion. The langoustines are paired with a unique langoustine-paprika focaccia to utilize …

Skuta, a popular farmer cheese in Slovenia and Croatia, is super easy to make. The resulting cheese has a mild flavor and can be enjoyed fresh or marinated with honey and olive …

The Draga di Lovrana, in Istria, is a haunted hotel whose restaurant gained a Michelin star, only for the owners to return it, Read on to find out what food is like …

The Boškinac restaurant on the island of Pag showcases chef Matija Bregeš’s Michelin-starred cuisine. The “Essence of the Island” menu features inventive dishes highlighting local flavors, all presented beautifully. This remarkable dining …

The NSK State finally has a national dish! Inspired by the imagery of the Laibach and IRWIN groups, my Venison Wellington is a decadent dish worthy of Predjama or Ljubljana Castle.

Slovenia produces a lot of orange wine. This inspired me to make my own vinegar with a unique twist and a vibrant color.

My new cookbook, Bon App & Tito, is coming out in France on May 15th!

In the small Slovenian town of Kobarid, in the Julian Alps, Ana Roš has been running Hiša Franko since 2002, transforming it from a traditional inn into a restaurant with 3 Michelin …

Happy holidays! An update on what I’ve been up to, plus my top 5 most popular posts of 2024.

One of Slovenia’s most popular dishes, Idrijan žlikrofi are bicorne-hat-shaped ravioli filled with potatoes, onions, and bacon. My recipe adds onion textures inspired by the Strelec restaurant in Ljubljana.