Sopron - Jégverem Inn

Hungarian Impressions: In Search of Sopron Cuisine

Tucked up in the northwestern corner of Hungary, Sopron is one of the oldest cities in the country. It’s also in a significant wine-producing region, one of the few to make both reds and whites. One would logically expect an abundance of local food, recipes transmitted from one generation to the next, providing the perfect excuse to drink […]

read
Moravia - Valtice - Salon of Czech Republic Wines

Czech Impressions: Moravian Wine

Wait, Czech Republic makes wine, not just beer and neon-green booze? Yes! So let’s start with a quick primer on Czech wine. There are two wine regions in Czech Republic: Bohemia and Moravia (coarsely speaking, the western and eastern halves of the country, respectively). The vast majority of the vineyards are located in southern Moravia, […]

read

Ukrainian Snapshot: Vylkove, July 2013

Last summer, after touring Moldova, we crossed the border with Ukraine and headed towards Odessa. The goal wasn’t really Odessa itself, which I had already visited, but a remote village called Vylkove (Vilkovo, in Russian). Vylkove takes its name from vilka, which means fork, on account of its location in the Danube Delta. Although the town is […]

read
Cricova Winery

Moldovan Impressions: The Wine Caves, Part 2

In my last post, I started reviewing the wine caves of Moldova. There are many other wineries in the country, and Sommelier‘s 2011 article here gives an optimistic but good overview of the rising stars (you’ll notice that Cricova is the only “cave” winery mentioned). Purcari, in particular, produces a few reds worth tasting. But trying […]

read